Cheesy Asparagus Delight (Print Version)
# Ingredients:
→ Key Items
01 -
2 lb asparagus, ends trimmed, cut into 2-inch lengths
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1/2 cup mayo
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6 oz grated sharp cheddar
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1/2 diced onion
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2 tbsp all-purpose flour
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2 minced garlic cloves
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1 cup whole milk
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Season with a pinch of salt
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Freshly cracked pepper, to taste
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15 crushed Ritz crackers
# Instructions:
01 -
Toss the asparagus, mayo, and cheddar cheese in a big mixing bowl.
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Heat some oil in a large pan over medium. Toss in the chopped onion and cook about 5 minutes until softened and golden. Stir in the garlic, then add the flour. Mix everything well and let it cook for another minute or so.
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Pour the milk in little by little while stirring until it all comes together into a smooth sauce. Bring it to a slight bubble and let it thicken for a bit. Add a little salt and pepper.
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Add the milk sauce to the bowl with asparagus, mayo, and cheese. Blend it all together until well mixed.
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Spread the mixture evenly into a 9x13 dish. Scatter the crushed Ritz crackers on top. Bake in a 375°F (190°C) oven for 40–50 minutes until bubbly and golden. If you'd like a crispy top, broil for 1 minute at the end.
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Allow a few minutes for cooling before digging in. Enjoy piping hot!
# Notes:
01 -
You can prep this ahead of time and keep it in the fridge. Bake within 3 days.
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For a gluten-free take, replace flour with 2 tsp cornstarch and swap crackers with crushed chips.
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Frozen or canned asparagus works as a substitute for fresh.