Banana Caramel Crunch (Print Version)
# Ingredients:
→ Base
01 -
4-6 bananas, cut in half down the middle
02 -
397 g can of sweet caramel sauce
→ Crumble Topping
03 -
180 g all-purpose flour
04 -
90 g cold butter, diced small
05 -
60 g golden brown sugar
06 -
0.25 tsp freshly grated nutmeg
# Instructions:
01 -
Get your oven running at 180°C/350°F first thing.
02 -
Cut your bananas into even chunks and stack them in two layers across your dish bottom for better taste.
03 -
Drizzle caramel all over your banana pieces, making sure the top is nice and flat for the crumble.
04 -
Chuck flour, brown sugar and nutmeg into a big bowl. Drop in the butter bits and use your fingers to rub everything until it looks like breadcrumbs.
05 -
Sprinkle your crumbly mix right to the edges of the dish, covering all the caramel underneath.
06 -
Pop it in your hot oven for about 25-30 minutes until the top turns golden and you see bubbly caramel at the sides.
07 -
Take it out and let it sit for 5 minutes so nobody gets burned by the super hot caramel inside.
# Notes:
01 -
You can chop the bananas into coins instead of long strips if you want.
02 -
Don't skip the cooling time - that caramel gets crazy hot and can really hurt!