Crispy Coconut Pineapple Bites (Print Version)
# Ingredients:
01 -
1 cup sweetened shredded coconut
02 -
1 fresh pineapple, chopped into small, snackable chunks
03 -
½ cup plain flour
04 -
2 beaten large eggs
05 -
¼ cup toasted coconut flakes (for sprinkling on top)
06 -
¼ cup sweetened condensed milk
07 -
¼ cup powdered sugar (for a final touch)
08 -
Vegetable oil (for frying these to golden goodness)
09 -
¼ cup coconut milk
# Instructions:
01 -
Get three bowls ready: put flour in one, beaten eggs in another, and shredded coconut in the last bowl.
02 -
Start with a pineapple piece—dunk it in the flour first, then give it a coating in the egg, and finish by rolling it around in the shredded coconut until it's fully covered.
03 -
Pour some vegetable oil into a deep pan and heat it up to 350°F (175°C). Gently drop the coated pineapple chunks in small groups, cooking for a couple of minutes per side until you see that perfect golden color. Let them rest on some paper towels afterward.
04 -
Combine the coconut milk with sweetened condensed milk in a small bowl. Stir until it’s smooth and creamy, ready for drizzling.
05 -
Top your fried pineapple with toasted coconut flakes, then give them a light dusting of powdered sugar. Best enjoyed warm!
# Notes:
01 -
These crunchy, sweet pineapple bites with a coconut coating bring a tropical vibe to your dessert table. Perfect for a snack or a quick treat!