Spring Goat Cheese Salad (Print Version)
# Ingredients:
→ Salad Base
01 -
5 ounces spring mix greens
02 -
1 cup blueberries, rinsed
03 -
1/2 cup roughly chopped walnuts (toast them if you'd like)
04 -
1/2 cup goat cheese, broken into small chunks
→ Blueberry Dressing
05 -
1/4 cup olive oil
06 -
1 tablespoon apple cider vinegar
07 -
3 tablespoons fresh blueberries
08 -
1 tablespoon monk fruit sweetener (or whatever powder sweetener you like)
09 -
1/4 teaspoon sea salt
10 -
1/8 teaspoon black pepper, ground
# Instructions:
01 -
Throw the olive oil, apple cider vinegar, 3 tablespoons blueberries, your powder sweetener, salt, and pepper into a blender. Whizz until it's smooth and everything's mixed well. Give it a taste and add more sweetener if you want.
02 -
Take a big bowl and toss in your spring mix, blueberries, walnuts, and goat cheese. Mix everything around gently so you don't squish the greens.
03 -
Drizzle your blueberry dressing all over the salad and give it a light toss to coat everything. Eat it right away for the best taste.
# Notes:
01 -
You can make the dressing a day early and keep it in the fridge in a tight container.