Chicken Broccoli Stir (Print Version)
# Ingredients:
→ Stir Fry Mix
01 -
2 large heads of broccoli, broken into florets
02 -
2 tablespoons of cooking oil
03 -
1 pound of chicken thighs, cut into strips
04 -
1 inch of fresh ginger, finely grated
05 -
2 garlic cloves, finely chopped
06 -
Serve with pre-cooked rice
→ Sauce Ingredients
07 -
1/3 cup soy sauce
08 -
1/2 cup chicken stock
09 -
1 tablespoon of cornflour
10 -
2 tablespoons of soft brown sugar
11 -
1 teaspoon of toasted sesame oil
# Instructions:
01 -
Stir together chicken stock, soy sauce, sesame oil, brown sugar, and cornflour in a mixing bowl. Keep mixing until smooth with no lumps.
02 -
Drop the broccoli into boiling water for 2 minutes. Once the color pops, move it to a bowl of cold water to cool. Let it drain thoroughly afterward.
03 -
Crank up the heat on a wok or large pan. Pour in the oil. Toss in the chicken strips and cook them for 5 to 6 minutes, stirring the whole time, until they’re golden and fully done.
04 -
Toss in the garlic and ginger with the cooked chicken. Keep stirring for about 30 seconds until you can smell the aroma.
05 -
Add the prepared broccoli into the hot wok. Pour the sauce over everything, stirring constantly. Let it cook until the sauce thickens, which should take 2-3 minutes.
06 -
Spoon the stir fry onto plates over fresh warm rice. Serve straight away for the best experience.
# Notes:
01 -
Keep the heat high while cooking to get the best stir-fry texture.
02 -
Don’t overcrowd the pan or you’ll lose those lovely browned edges on your chicken.
03 -
For juicier chicken, slice it thinly against the grain.
04 -
You can add a tablespoon of oyster sauce for an extra savory kick.