Savory Roasted Broccoli (Print Version)
# Ingredients:
01 -
1-2 tablespoons olive oil
02 -
½ teaspoon garlic salt
03 -
2 tablespoons nutritional yeast flakes
04 -
1 broccoli head, broken into small florets
# Instructions:
01 -
Turn on your oven and set it to 200°C (400°F).
02 -
Rinse the broccoli under running water and dry it with a towel. Slice off the smaller stems to make bite-sized florets.
03 -
Toss the broccoli pieces into a big bowl and pour some olive oil over them.
04 -
Stir the nutritional yeast with garlic salt in a small dish. Sprinkle it all over the broccoli and give it a good mix so each piece is coated.
05 -
Spread the broccoli on a baking sheet, then bake for 20-25 minutes. Take it out when the edges look golden and caramelized. Eat it while it’s still warm!
# Notes:
01 -
You won’t believe how flavorful broccoli gets with this cheesy, savory touch from nutritional yeast. It’s a game-changer for side dishes!