→ Grilled Sweet Potatoes
01 -
A couple of big sweet potatoes, sliced into chunky wedges
02 -
2 tablespoons of olive oil
03 -
Half a teaspoon of salt
04 -
Half a teaspoon of paprika (smoked if possible)
05 -
A quarter teaspoon of ground black pepper
→ Pumpkin Seed Pesto
06 -
A handful (half a cup) of fresh basil leaves
07 -
A quarter cup of roasted pumpkin seeds (pepitas)
08 -
A couple of garlic cloves
09 -
1/4 cup olive oil (plus extra if it’s too thick)
10 -
2 tablespoons grated Parmesan (leave out for vegan)
11 -
1 tablespoon of fresh lemon juice
12 -
1/4 teaspoon of salt
→ Salad Assembly
13 -
One large burrata ball (or two smaller ones if you prefer)
14 -
Some toasted pumpkin seeds (2 tablespoons for topping)
15 -
A few fresh basil leaves for a pop of color