Cinnamon Butter Apples (Print Version)
# Ingredients:
01 -
4 Granny Smith apples, peeled, cored, and sliced
02 -
½ cup granulated sugar
03 -
2 tablespoons ground cinnamon, or adjust to your liking
04 -
½ cup butter
# Instructions:
01 -
Make sure you've got everything measured out and ready to go before getting started.
02 -
Toss the apple slices into the pan and let them soften up, stirring now and then, for about 5–8 minutes.
03 -
Warm the butter over medium heat in a big skillet. Stir in the sugar and cinnamon until the sugar is no longer grainy.
04 -
Scoop the hot, saucy apples into bowls and dive in while they're still nice and warm.