Effortless Garlic Philly Cheesesteak Bread (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound of thin-cut ribeye or sirloin steak
02 -
1 medium onion, sliced thin
03 -
1 crisp French baguette
04 -
1 cup shredded mozzarella or provolone cheese
05 -
1 cup of colorful sliced bell peppers
06 -
2 minced fresh garlic cloves
# Instructions:
01 -
Turn your oven on and set it to 375°F (190°C). Let it warm up.
02 -
In a big skillet over medium heat, pour in olive oil. Add the bell peppers and sliced onions, stirring them until they're soft and smell amazing—about 5-7 minutes.
03 -
Toss the sliced steak and garlic into the pan. Cook everything until the steak browns up well yet stays nice and tender. This takes around 4-5 minutes.
04 -
Slice the baguette longways, but don't cut it all the way through. Hollow out part of the soft inside to make room for the filling.
05 -
Fill the hollowed bread with the steak and veggie mix. Sprinkle a lot of cheese on top until fully covered.
06 -
Put the stuffed baguette on a baking sheet lined with parchment paper. Bake for 10-12 minutes until the cheese melts and gets bubbly.
# Notes:
01 -
This cheesy take on Philly cheesesteak works great for family meals, friends hanging out, or sports night!
02 -
Serve it hot with crispy fries on the side and your go-to dipping sauce.