Garlic Parmesan Meatloaves (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/2 cup breadcrumbs
02 -
1 teaspoon onion powder
03 -
2 garlic cloves, finely chopped
04 -
1 tablespoon fresh parsley, finely chopped
05 -
450g ground chicken
06 -
1 teaspoon dried oregano
07 -
1/4 cup milk
08 -
Salt and pepper, use as you like
09 -
1 egg
10 -
1/2 cup Parmesan cheese, grated
→ Toppings
11 -
1/4 cup shredded mozzarella cheese
12 -
1/4 cup marinara sauce
# Instructions:
01 -
Set your oven to 190°C and coat a muffin tin or small loaf pan with oil or non-stick spray.
02 -
Stir together the chicken, Parmesan, breadcrumbs, garlic, egg, milk, parsley, oregano, onion powder, salt, and pepper in a big bowl until everything’s combined.
03 -
Scoop the mix into your prepared pans, pressing lightly to shape each portion evenly.
04 -
Pop them in the oven for about 20 to 25 minutes. They’re ready when they’re golden and fully cooked.
05 -
Take them out, spoon over a little marinara, and top off with some mozzarella.
06 -
Put back into the oven for 5 more minutes, just enough to melt and bubble the cheese.
07 -
Enjoy warm! Sprinkle extra parsley on top before serving, if you’d like.
# Notes:
01 -
Store these in the fridge for 3 days; they're great for prepping ahead.