Effortless Strawberry Lemonade Popsicles (Print Version)
# Ingredients:
→ Frozen Treat Mix
01 -
1 cup diced fresh strawberries
02 -
52 oz bottle of Simply Lemonade
03 -
1 tablespoon granulated sugar
# Instructions:
01 -
In a small bowl, toss the diced strawberries with sugar. Let them rest for around 5–10 minutes until they get nice and juicy. If you prefer, squash a few of the strawberries to get a mix of textures, but keep most of them chunky.
02 -
Divide the prepared strawberry mixture into your popsicle molds one spoonful at a time, making sure to use up all the strawberries.
03 -
Carefully fill each mold with lemonade. Don’t fill all the way to the top—leave some space for the liquid to expand when it freezes.
04 -
Cover the molds with their lid, slide in the popsicle sticks, and put them in the freezer until they’re frozen solid, which can take 4–6 hours or overnight.
# Notes:
01 -
The strawberries might settle at the bottom (which will be the top of your popsicle when removed). To spread them out, stir the popsicles gently once they’re partly frozen.
02 -
For a smoother texture, blend the strawberries to make a puree instead of leaving them diced.
03 -
When stored in an airtight container or freezer-safe bag, these last for about 2 weeks in the freezer.