Keto Chocolate Cottage Cheese Mousse (Print Version)

# Ingredients:

→ Base Mixture

01 - 2 tablespoons cocoa powder

02 - 1 cup full-fat cottage cheese

03 - 2 tablespoons of your favorite keto-approved sweetener or Swerve

04 - 1/2 cup heavy whipping cream

→ Setting Ingredient

05 - 3 tablespoons of water

06 - 1 teaspoon plain gelatin

# Instructions:

01 - Take a small bowl, add the water, and sprinkle the gelatin over it evenly. Let the gelatin soak up the water and get all wrinkled-looking. This step helps you get a mousse with the perfect texture, so don’t skip it!

02 - Throw the cottage cheese, cream, sweetener, and cocoa into your blender or food processor. Blend everything until it’s creamy and lump-free. Keep blending until it’s silky and smooth like a dream.

03 - Mix the soaked gelatin into the blended chocolate mixture, making sure it’s fully blended in. Spoon the mix into dishes and stick them in the fridge for at least 2 hours. You can eat it sooner if you want, but it’ll be more pudding than mousse.

# Notes:

01 - Each serving has a massive 17 grams of protein and only 6.5 grams of net carbs. Perfect for keto!

02 - Let everything come to room temperature before blending. You’ll get better texture that way.

03 - Want a deeper flavor? Add a drop of vanilla for a richer taste.

04 - Not into cottage cheese? Cream cheese works just as well for a yummy variation.

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