Effortless Snickerdoodle Bundt Cake (Print Version)
# Ingredients:
01 -
1 cup water
02 -
½ cup vegetable oil
03 -
1 box of vanilla-flavored cake mix
04 -
½ cup packed brown sugar
05 -
3 large eggs
06 -
1 teaspoon optional ginger
07 -
2 tablespoons cinnamon powder
08 -
2 tablespoons milk, for icing
09 -
1 cup powdered sugar, to drizzle
# Instructions:
01 -
Set your oven to 350°F (175°C) and grease up a Bundt pan so the batter won't stick.
02 -
Throw the cake mix, water, eggs, and oil into a big bowl. Beat on medium for a couple of minutes till smooth.
03 -
Mix up the brown sugar, cinnamon, and ginger in a small bowl until blended.
04 -
Pour part of the batter into the Bundt pan. Sprinkle half the sugar mixture on it, then add the rest of the batter on top with the remaining sugar mix. Lightly swirl the sugar mix with a knife, but don't overdo it.
05 -
Pop the pan in your preheated oven and let it bake for 35-40 minutes. You'll know it's done when a toothpick stuck in the middle comes out clean.
06 -
Leave the cake in the pan for about 10 minutes to cool. Then flip it onto a serving plate.
07 -
Mix the powdered sugar and milk until smooth, then drizzle it all over the cake once it's cooled down.