Creamy Burger Sauce (Print Version)

# Ingredients:

→ Base for Sauce

01 - 1 teaspoon yellow mustard
02 - 1 ½ teaspoons ketchup
03 - ¼ cup mayonnaise
04 - 1 ½ teaspoons pickle juice (spicy)

→ Flavorings

05 - 1 teaspoon grated onion
06 - 1 clove of garlic, finely grated
07 - ¼ teaspoon paprika

# Instructions:

01 - Throw everything into a small bowl and stir until it's all blended well.
02 - Cover the bowl and put it in the fridge for about an hour so the flavors can come together.

# Notes:

01 - Keep it in a sealed container in the fridge, and it'll stay good for up to 5 days.

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