Sweet Pistachio Balls (Print Version)
# Ingredients:
→ Main Components
01 -
397g tin sweetened condensed milk
02 -
20g butter, unsalted
03 -
1/4 teaspoon salt
04 -
100g cream of pistachio
→ Outer Layer
05 -
100g finely diced pistachios
# Instructions:
01 -
Combine condensed milk with unsalted butter and salt in a cooking pan. Set on medium flame.
02 -
Stir continuously while heating until the butter completely dissolves into the mixture.
03 -
Stir the pistachio cream in thoroughly until you can't see any streaks.
04 -
Keep stirring as you heat until the mix gets thick and resembles soft fudge.
05 -
Pour everything into a container and stick it in the fridge until firm, about 1-2 hours.
06 -
After cooling, scoop about 1 tablespoon of mix and roll between your palms to create balls. If things get sticky, put a tiny bit of tasteless oil on your hands.
07 -
Dip each sweet ball into the chopped pistachios, making sure they're fully wrapped. Do this with all your mixture.
# Notes:
01 -
A well-chilled mixture shouldn't be too sticky, but you can always put a bit of plain oil on your hands if needed.