Effortless Protein Cheesecake Fluff (Print Version)

# Ingredients:

→ Creamy Base

01 - 2 ounces cream cheese, make sure it's soft enough to blend nicely

02 - 1 cup Greek yogurt, go for the thick stuff for the best result

03 - 1 or 2 teaspoons of fresh lemon juice—your call on the tanginess

04 - 1 tablespoon (or more!) of honey—sweeten it to suit your taste

05 - 1 teaspoon real vanilla extract if you've got it—makes it extra yummy

→ Extras on Top

06 - Your pick of fresh fruit—berries are great, but anything works

07 - Crushed graham crackers for a little crunch and cheesecake flair

08 - Whipped cream—totally optional, but why not treat yourself?

# Instructions:

01 - Dump your yogurt, cream cheese, honey, vanilla, and lemon juice into a medium-sized bowl. No need to be perfect—it's a flexible process.

02 - You can go old school with a whisk and some elbow grease, or make it easier with a hand mixer. Either way works, though the mixer will make it fluffier.

03 - Give it a quick taste—grab a spoon or dip a finger. Adjust the honey or lemon juice if something feels off. It's up to you!

04 - Want to eat it right away? Go for it! Prefer it a little firmer? Stick it in the fridge for 10-15 minutes. Add some berries, whipped cream, or crumbs for the finishing touch.

# Notes:

01 - Keeps in the fridge up to 2 days—though good luck making it last that long.

02 - Watching sugar? You can swap honey out for a sugar substitute that works for you.

03 - Like chocolate? Throw in some mini chips or a little cocoa powder for a twist.

04 - Packed with protein, so it's great for a snack after working out—also sneaks in as dessert!

Back