Creamy Strawberry Mimosa

This pink berry fizz takes your standard brunch to the next level with its eye-catching rosy color and tempting fruit flavors. Each gulp gives you just the right mix of fruity raspberry with a smooth, velvety richness that makes it way more impressive than your typical orange bubbly drink.

I whipped these up first for my sister's baby shower, and those pretty pink glasses ended up stealing the show. Now my family won't let me show up without them at gatherings, especially during summer get-togethers when you can get the juiciest berries.

Ingredients

• Frozen raspberries: These give that wow-worthy color and zingy taste
• Fresh or frozen strawberries: They bring natural sweetness that works magic with the raspberries
• Sugar or Sweet'N Low: Adds just enough sweetness without going overboard
• Honey: Brings a hint of flowery sweetness that takes the mix up a notch
• Half and half cream: Creates that smooth, rich feeling that makes this drink special
• Pure vanilla extract: Softens the berry tang with its warm, sweet notes
• Sparkling champagne: Adds the bubbly kick that turns this into something worth celebrating

Step-by-Step Instructions

Mix Your Berries:

Throw the raspberries and strawberries in a medium pot over gentle heat. Let them bubble slowly about 10 minutes until they turn soft and soupy. Stir now and then so they don't stick to the bottom.

Add Your Sweet Stuff:

Drop in your choice of sweetener to the warm fruit mix. This part's personal. Try the berries first since sweetness changes with the season. Mix in the sugar or Sweet'N Low using a flexible spatula. Then pour in honey and cook another 5 minutes to blend the flavors.

Let It Cool and Blend:

Take the pot off the heat and let it sit for about 5 minutes. Pour the warm berry stuff into a blender and zap it until smooth, around 30 to 45 seconds. The smoother you get it now, the less work later.

Filter Out Seeds:

Set a fine strainer over a big cup or bowl. Pour the mix through bit by bit, using a spoon to push the liquid while catching seeds. To get every bit of flavor, wash the seeds with a splash of half and half to grab any leftover berry goodness.

Complete Your Mix:

Mix the filtered berry juice with the rest of your half and half. Add the vanilla and stir well. You should have a beautiful pink mixture that looks silky smooth.

Chill and Enjoy:

Pour everything into ice trays or a flat plastic container. Freeze at least 4 hours or overnight until solid. When ready, fill glasses halfway with cold bubbly wine, then drop in several pink cubes. Watch them slowly melt and create pretty swirls in your glass.

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I tried this drink many times before getting it just right. My big breakthrough was using both raspberries and strawberries instead of just one kind. The raspberries give that stunning deep pink shade, while strawberries bring enough natural sweetness to balance out raspberry tartness. My mother-in-law didn't think it would work but changed her tune after one sip at our Easter gathering.

Tasty Matches

These drinks go great with all kinds of brunch foods. The berry flavor works wonders with sweet stuff like vanilla French toast or pancakes, while also cutting through rich foods like eggs benedict or cheese crepes. For a fancy brunch setup, put them next to some pastries and a basic fruit bowl to show off those berry flavors even more.

Non-Alcoholic Version

For a kid-friendly option everyone can drink, just swap the champagne with fizzy water, ginger ale, or any clear soda you like. The pink berry cubes work just as well with alcohol-free bubbles, making a fun fancy drink that pregnant friends and kids will love too. I always freeze extra berry cubes just for this reason when I'm having bigger parties.

Storage Tips

The berry cream mix stays good in the freezer for up to a month in a sealed container. For the easiest serving, I like freezing it in ice cube trays, then moving the frozen cubes to a freezer bag. This makes it super simple to fix individual drinks without thawing everything at once. Just write the date on it so you know when you made it.

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Dish up these pink berry fizz drinks with a smile and watch your guests enjoy every last drop!

Frequently Asked Questions

→ Can I make an alcohol-free version?

Totally! Swap the champagne with soda water, ginger ale, or sparkling cider for a bubbly non-alcoholic mocktail that’s just as fun.

→ How early can I freeze the berry cubes?

You can prep the frozen cream-berry cubes up to one week ahead. Keep them sealed in an airtight bag or container to avoid freezer burn.

→ What’s the ideal champagne for this?

A dry or brut champagne is best to balance out the sweetness of the berries. Prosecco and Cava are great budget-friendly picks too.

→ Is it okay to switch up the berries?

For sure! Though it calls for strawberries and raspberries, you can use blueberries, blackberries, or a mix for varied flavors and a new look.

→ Why should I strain the berries?

It’s to get rid of the seeds, so your final drink doesn’t have a rough texture. This step makes your cocktail silky and smooth.

→ What’s a good use for the leftover berry pulp?

You can mix the leftovers into smoothies, bake with them, swirl them into yogurt, or even cook them with sugar for a quick jam.