Low Carb Egg Cheese (Print Version)
# Ingredients:
→ Waffle Mixture
01 -
1 1/2 cups shredded mozzarella or cheddar cheese
02 -
2 finely chopped green onions
03 -
3 eggs
# Instructions:
01 -
Set your waffle maker to medium-high so it cooks evenly and crisps everything up nicely.
02 -
Grab a mixing bowl and whisk up the eggs, grated cheese, and sliced green onions until everything blends together well.
03 -
Scoop some of the mixture into the hot waffle maker, spreading it out. Shut the lid and let it cook for around 5 minutes, or until it firms up. Keep going with the rest of the batter.
04 -
Eat them on their own or dress them up with honey butter, maple syrup, hot sauce, or a sprinkle of chili flakes. Mixing honey with red pepper flakes makes a tasty combo too!
# Notes:
01 -
These waffles skip the flour—eggs and cheese are all you need for a low-carb swap.