Crispy Hashbrown Waffle (Print Version)
# Ingredients:
→ Main Components
01 -
1 teaspoon seasoning salt
02 -
1/4 cup shredded cheese
03 -
4 cups shredded hash browns (cold or thawed)
# Instructions:
01 -
Turn your waffle maker on and set it to medium-high heat. This gets those hash browns nice and crispy.
02 -
Grab a big bowl. Toss together the chilled hash browns, cheese, and seasoned salt until it's all nicely combined.
03 -
Give the waffle maker a light coat of cooking spray or oil. This makes sure nothing sticks when it's done cooking.
04 -
Scoop out about 1 cup of the hash brown mix and spread it onto the waffle iron. Shut the lid tight and let it cook until it's golden and crispy. Don’t worry about the steam—it’s normal!
05 -
Serve them right away for the crispiest result. If you’re waiting, set them on a cooling rack to keep them from getting soggy.
# Notes:
01 -
Forget sweet waffles—these savory ones are perfect with eggs, avocado, or sour cream on top.