Golden Veg Pancakes (Print Version)
# Ingredients:
→ Vegetables
01 -
1 medium potato, peeled
02 -
1 medium zucchini
03 -
1 medium carrot, peeled
04 -
2 eggs, large
→ Dry Ingredients
05 -
2 tablespoons plain flour
06 -
1 teaspoon of salt
→ For Cooking
07 -
2-3 tablespoons of olive oil
# Instructions:
01 -
Shred your carrot, potato, and zucchini finely using a grater so you have thin strands.
02 -
Throw the grated veggies into a big bowl. Toss in the eggs, salt, and flour, then mix it all up until everything's even.
03 -
Warm up the olive oil in a frying pan on medium heat. Scoop portions of the mix into the pan, pressing them down a bit to make them flat. Keep them about 8 cm wide. Cover and fry for 4 minutes per side until crispy and golden.
04 -
Let the oil drain off by laying the cooked pancakes on paper towels. Enjoy them while they're fresh, hot, and crunchy.
# Notes:
01 -
These can be pre-cooked and reheated in the oven at 180°C for about 5 minutes. Try adding a pinch of ground paprika or cumin to spice things up!