Dark Chocolate Quinoa Treats (Print Version)
# Ingredients:
→ Main Components
01 -
2 ¾ cups puffed quinoa (50g)
02 -
2 ¼ cups oats (225g)
03 -
3 ½ ounces dark chocolate (100g), broken into small pieces
→ Sticky Elements
04 -
½ cup honey or maple syrup (150g)
05 -
½ cup melted coconut oil (100g)
06 -
2 tablespoons peanut butter
→ Add-ins
07 -
⅓ cup raisins (55g)
08 -
3 tablespoons shredded coconut
# Instructions:
01 -
Warm your oven to 180°C/350°F. Put baking paper in a 20x20cm (8x8 inch) square pan.
02 -
Dump everything into a big bowl and stir until everything's mixed up nicely.
03 -
Dump the mix into your lined pan and push it down firmly with a spoon to make it flat.
04 -
Pop it in the oven for 15 minutes. Let it cool a bit before you cut it into bars.
# Notes:
01 -
You can swap the puffed quinoa for puffed wheat or rice cereal if you want.
02 -
Don't have dark chocolate chunks? Just throw in some chocolate chips instead.