Pistachio Cookie Squares (Print Version)
# Ingredients:
01 -
1/2 cup soft butter, not salted
02 -
2 big eggs
03 -
3.4 oz pack of instant pistachio pudding
04 -
1 pack sugar cookie mix
# Instructions:
01 -
Get your oven nice and hot at 375°F (190°C).
02 -
Grab a big bowl and beat the soft butter with eggs and pistachio pudding until it's all smooth.
03 -
Slowly pour in the sugar cookie mix while stirring until you've got sticky dough.
04 -
Grease a 10 x 15-inch pan and spread your dough all the way to the sides.
05 -
Pop it in the oven for about 15-18 minutes or until you see golden edges. Let it cool completely before cutting.
06 -
After it's cooled down, cut it up and dig into these soft, nutty squares!