Cheesy Baked Asparagus Side (Print Version)
# Ingredients:
→ Vegetables
01 -
1 pound (500 g) asparagus, trim off the tough ends
→ Condiments and Oils
02 -
3 tablespoons good-quality extra virgin olive oil
→ Spices and Seasonings
03 -
3/4 teaspoon kosher salt
04 -
1/4 teaspoon freshly ground black pepper
05 -
1 tablespoon garlic, chopped very small (about 4 cloves)
→ Cheese
06 -
1 1/4 cups mozzarella, shredded finely
# Instructions:
01 -
Set your oven to 425°F (220°C) and get a baking sheet ready by giving it a light spritz of nonstick spray so things don't stick.
02 -
Spread out the asparagus spears in one even layer on your prepped baking sheet. Leave it for now.
03 -
Grab a small bowl and stir together the olive oil, garlic, salt, and pepper until they’re mixed well.
04 -
Pour the garlic oil mixture over the asparagus, making sure every piece gets covered evenly.
05 -
Pop the baking sheet into the oven. Roast for about 10 to 15 minutes, checking for the asparagus to turn bright green and softened.
06 -
When you pull it out, scatter the shredded mozzarella on top. Turn the oven to broil or grill mode and let the cheese bubble and brown, taking roughly 4-5 minutes.
07 -
Taste it and sprinkle extra salt and pepper if needed. Serve it up immediately for the best flavor and texture.