Effortless Salmon Garlic Butter (Print Version)
# Ingredients:
→ Salmon
01 -
4 salmon fillets, each weighing 6-8 ounces, with or without skin
02 -
A sprinkle of salt, as needed
03 -
A dash of black pepper, as needed
04 -
2 tbsp of olive oil
05 -
1 tsp of paprika, optional
→ Garlic Lemon Butter Sauce
06 -
4 minced garlic cloves
07 -
1/4 cup of squeezed lemon juice (roughly 2 lemons)
08 -
Zest from one lemon
09 -
1/2 cup of unsalted butter
10 -
2 tbsp of chopped fresh parsley
11 -
Salt, as needed
12 -
Black pepper, as needed
# Instructions:
01 -
Use a paper towel to pat the salmon fillets until dry. Generously sprinkle both sides with paprika (if using), salt, and black pepper.
02 -
Warm 2 tbsp of olive oil in a big skillet that can go in the oven, keeping the heat medium-high. Once it’s hot, add the salmon carefully, placing it skin-side down if it has skin. Let it cook undisturbed for 3-4 minutes until golden. Flip and sear another 2-3 minutes on the other side.
03 -
If your skillet is oven-safe, pop it directly into an oven preheated to 190°C (375°F). If it’s not, move the salmon to a heatproof dish. Bake for 10-12 minutes until it easily pulls apart with a fork and the middle looks slightly cloudy.
04 -
In a saucepan over medium heat, melt 1/2 cup butter. Toss in the garlic and cook for a minute or two until it smells amazing, making sure it doesn’t brown. Mix in the lemon juice and zest, simmering 2-3 minutes to reduce slightly. Add salt and pepper to suit your taste.
05 -
Take the cooked salmon from the pan or dish and spoon the lemon butter sauce all over it. Sprinkle freshly chopped parsley on top for a final touch.
06 -
Serve right away with your choice of sides. Steamed veggies, a salad, or mashed potatoes work perfectly.
# Notes:
01 -
You’ll know the salmon is ready if it flakes effortlessly with a fork and has a slightly cloudy center.