Effortless Salmon Avocado Feta (Print Version)
# Ingredients:
→ Salmon seasoning
01 -
4 skinless salmon pieces
02 -
1 teaspoon chopped fresh dill
03 -
2 tablespoons olive oil
04 -
A pinch of salt
05 -
Paprika to your liking
06 -
1 teaspoon lemon zest
07 -
Pepper to suit your tastes
08 -
2 tablespoons lemon juice
→ Avocado and feta topping
09 -
Diced avocado (1 large one)
10 -
Feta cheese, crumbled (1/3 cup)
11 -
1 tablespoon of thinly sliced chives
12 -
Juice squeezed from half a lemon
13 -
1 tablespoon chopped dill
14 -
Pepper to suit your preference
15 -
Salt as needed
# Instructions:
01 -
Set your oven to 400°F (200°C) and lightly coat a baking dish with non-stick spray.
02 -
In a small bowl, toss together the avocado chunks, crumbled feta, chives, and dill. Pour the lemon juice over it, and season with a little salt and black pepper. Taste and adjust it as needed, then cover and refrigerate.
03 -
Blot the excess water off the salmon fillets using a paper towel. Arrange the pieces in the dish. Stir olive oil, lemon juice, lemon zest, and dill together in a small bowl, then brush this onto the salmon. Sprinkle some salt, pepper, and paprika over the top.
04 -
Put the salmon in the oven and bake for about 10–12 minutes. It’s done when it’s flaky and cooked through.
05 -
Take the salmon out of the oven and top it with the cool avocado-feta blend right before serving.
# Notes:
01 -
If you're making side dishes, you can double the amount for the topping.