Egg Avo Toast (Print Version)
# Ingredients:
→ Base Layer
01 -
2 bread slices
02 -
½ soft avocado
→ Protein Component
03 -
2 fresh eggs
→ Garnishes
04 -
2 tsp basil sauce
05 -
Salt and pepper, as needed
# Instructions:
01 -
Fill a big pot with water and heat until bubbling over medium-high flame. Slowly drop each egg into the water using a holed spoon. Let them simmer for 7 minutes, keeping the water at a light bubble.
02 -
While eggs bubble away, pop bread in the toaster. After it's crispy, smash about ¼ avocado onto each slice. You'll find mashing helps it spread better.
03 -
Move eggs to cold water with some ice cubes and let them sit for about 2 minutes. Take off the shells and cut each egg into four pieces.
04 -
Set egg chunks on your avocado toast, one egg for each slice. Shake some salt and pepper on top. Finish with a drizzle of basil sauce.
# Notes:
01 -
Getting that runny yolk means watching your heat level and timing things just right.
02 -
Go for avocados that give slightly when pressed but aren't mushy for easy spreading.