Chicken Salad Festive Rolls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/4 cup finely chopped red onion
02 -
2 cups shredded cooked chicken
03 -
1/2 cup mayo
04 -
1/4 cup Dijon-style mustard
05 -
1/4 cup dried cranberries
06 -
1/4 cup celery, chopped small
07 -
1/4 cup slivered almonds
08 -
2 tablespoons chopped fresh parsley
→ Serving
09 -
Salt and pepper for seasoning
10 -
8 small slider buns or dinner rolls
# Instructions:
01 -
Toss chicken, mayo, mustard, cranberries, celery, red onion, almonds, and parsley into a big bowl. Stir well until everything's mixed smoothly.
02 -
Sprinkle some salt and pepper over the salad. Give it a taste and tweak the seasoning if needed.
03 -
Slice the buns in half horizontally. Toast them lightly if you'd like a bit of crunch.
04 -
Scoop the chicken salad mix onto each roll and spread it evenly.
05 -
Put the filled rolls on a plate and serve them up right away.
# Notes:
01 -
Letting the salad chill for a few hours before serving makes the flavors pop more.