01 -
In a dish, combine the asparagus spears with the olive oil, salt, and pepper until they're well-coated.
02 -
Set the asparagus on the grill so they're lying across the grates. Cook them on medium-high heat for about 3 to 4 minutes, turning once for thicker stalks. They'll get that smoky look but stay crisp. If you'd rather, pop them in a grilling or fish basket to make things easier.
03 -
Once you've grilled the asparagus, chop them into small pieces and pop them back in the dish. Toss them with any leftover oil mix, then sprinkle on the lemon juice and feta. Give it a quick taste and add more salt or pepper if you think it needs it. Let it cool a bit and serve warm or room temperature.