Lemon Feta Grilled Asparagus

Featured in: Perfect Complements to Your Main Course

Grilling asparagus gets you awesome smoky bits and keeps it nice and crisp. Toss it with oil, salt, pepper, and let the grill do its magic. Right after, pour on a lively feta and lemon vinaigrette and you're done in fifteen minutes. It’s a tasty, laid-back side you’ll want to make again and again.

A woman in a kitchen taking a selfie.
By Rosa Rosa
Updated on Mon, 19 May 2025 16:50:50 GMT
You’ll see grilled asparagus on a plate with crumbled cheese and sliced lemon. Pin it
You’ll see grilled asparagus on a plate with crumbled cheese and sliced lemon. | letscookiteasy.com

Lemon-feta grilled asparagus packs a punch of smoky flavor and turns a basic veggie into the highlight of your summer table. Creamy feta mingles with fresh lemon for a bright, zesty pop, making every bite of those charred green spears taste unforgettable.

I whipped this up on a whim for a last-minute cookout, and now everyone begs for it. Even my picky nephew, who usually ignores his greens, devours these.

Mouthwatering Ingredients

  • Lemon feta drizzle: ¼ cup. Creamy, tangy, and takes things up a notch.
  • Salt and black pepper: Add what you like. Freshly cracked pepper really makes a difference here.
  • Top-notch olive oil: 1 tablespoon. Go for extra virgin if you can—it brings out the best flavor.
  • Bunch of fresh asparagus: 1½ pounds. Hunt for stalks that are deep green and snap at the tips. On the thicker side is better when you grill.

Step-by-Step How-To

Add the dressing and serve:
Lay out your grilled asparagus on a plate and hit them right away with the lemon-feta sauce while they're still hot. This melts the feta a smidge and helps it stick.
Time to grill:
Put the asparagus spears across the grates so they don't slip through. Grill about 3-4 minutes, give them a roll, and go another few minutes till you've got nice grill marks and the spears are still crisp but tender—aim for a total of 6-8 minutes.
Heat up the grill:
Bring your grill to medium-high—somewhere near 400-450°F. Scrub those grates and lightly oil them so nothing sticks. You need it hot to get the best char.
Get them seasoned:
Mix your asparagus in a bowl with olive oil so each stalk is slick. Sprinkle salt and cracked pepper all over. That brings out all the natural flavors.
Prep your asparagus:
Bend each stalk until it breaks or just slice an inch or two off the bottom. Give them a good wash and blot dry—dry spears brown up the best on the grill.
A plate of asparagus with feta cheese and lemon. Pin it
A plate of asparagus with feta cheese and lemon. | letscookiteasy.com

When that cool feta dressing hits hot-off-the-grill asparagus, something just clicks. My grandma used to say the best foods play with contrast, and every time I serve this, she's proved right.

Delicious Combos

This side goes with just about anything, but it's especially awesome with lamb chops off the grill or a juicy baked chicken. The lemon gives rich meats a little lift, and that smoky edge brings it all together. Need a whole meal? Pair with grilled halloumi and some good bread to soak up any extra sauce.

Easy Lemon Feta Drizzle

Sure, you can pick up a pre-made dressing, but mixing your own takes this dish over the top. Combine 3 tablespoons olive oil, 2 tablespoons fresh lemon juice, 1 small garlic clove (minced), ¼ cup crumbled feta, and 1 teaspoon honey. Toss in chopped dill or oregano if you’ve got it. Stash leftovers in the fridge—it’ll taste awesome on salads all week.

Try These Seasonal Swaps

Spring asparagus is usually sweeter and cooks even faster, so watch it close. Summertime spears can be sturdier—grill them an extra minute for bite. Out of asparagus in winter? This whole plan and dressing works great with Brussels sprouts, broccoli, or green beans too.

A plate of asparagus with feta cheese and lemon. Pin it
A plate of asparagus with feta cheese and lemon. | letscookiteasy.com

Frequently Asked Questions

→ What's the best way to get asparagus ready to grill?

Snap or cut off the tough ends, then give them a good toss with some oil, pepper, and a bit of salt before you grill them.

→ Which dressing should I use?

A squeeze of fresh lemon and a shake of feta works really well to brighten up that smoky asparagus flavor.

→ How long does asparagus need on the grill?

Go for around 5 to 10 minutes over medium-high heat, flipping them here and there till they’re a little charred but still firm.

→ Can this be cooked inside on a grill pan?

Totally! A grill pan on your stove gives you those charred bits and that smoky goodness, even indoors.

→ What dishes match well with grilled asparagus?

Serve these spears next to juicy chicken or fish, or let them freshen up a bowl of pasta or your favorite grain.

Lemon Feta Grilled Asparagus

Charred asparagus meets a punchy lemon-feta topping for a super fresh side with lots of flavor.

Prep Time
5 Minutes
Cook Time
10 Minutes
Total Time
15 Minutes
By Rosa: Rosa

Category: Side Dishes

Difficulty: Easy

Cuisine: Mediterranean

Yield: 4 Servings

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

→ Vegetable

01 1.5 pounds of asparagus, ends trimmed

→ Dressing

02 1/4 cup of feta and lemon dressing

→ Seasoning

03 1 tbsp of oil
04 Pepper and salt to your taste

Instructions

Step 01

Mix the asparagus stalks with oil, salt, and pepper in a bowl.

Step 02

Over medium-high heat, grill the asparagus till slightly charred and tender-crisp.

Step 03

Put the cooked asparagus on a plate and drizzle the feta lemon dressing over it.

Tools You'll Need

  • Tongs
  • Grill

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 93
  • Total Fat: 5 g
  • Total Carbohydrate: 8 g
  • Protein: 5 g