
Lemon-feta grilled asparagus packs a punch of smoky flavor and turns a basic veggie into the highlight of your summer table. Creamy feta mingles with fresh lemon for a bright, zesty pop, making every bite of those charred green spears taste unforgettable.
I whipped this up on a whim for a last-minute cookout, and now everyone begs for it. Even my picky nephew, who usually ignores his greens, devours these.
Mouthwatering Ingredients
- Lemon feta drizzle: ¼ cup. Creamy, tangy, and takes things up a notch.
- Salt and black pepper: Add what you like. Freshly cracked pepper really makes a difference here.
- Top-notch olive oil: 1 tablespoon. Go for extra virgin if you can—it brings out the best flavor.
- Bunch of fresh asparagus: 1½ pounds. Hunt for stalks that are deep green and snap at the tips. On the thicker side is better when you grill.
Step-by-Step How-To
- Add the dressing and serve:
- Lay out your grilled asparagus on a plate and hit them right away with the lemon-feta sauce while they're still hot. This melts the feta a smidge and helps it stick.
- Time to grill:
- Put the asparagus spears across the grates so they don't slip through. Grill about 3-4 minutes, give them a roll, and go another few minutes till you've got nice grill marks and the spears are still crisp but tender—aim for a total of 6-8 minutes.
- Heat up the grill:
- Bring your grill to medium-high—somewhere near 400-450°F. Scrub those grates and lightly oil them so nothing sticks. You need it hot to get the best char.
- Get them seasoned:
- Mix your asparagus in a bowl with olive oil so each stalk is slick. Sprinkle salt and cracked pepper all over. That brings out all the natural flavors.
- Prep your asparagus:
- Bend each stalk until it breaks or just slice an inch or two off the bottom. Give them a good wash and blot dry—dry spears brown up the best on the grill.

When that cool feta dressing hits hot-off-the-grill asparagus, something just clicks. My grandma used to say the best foods play with contrast, and every time I serve this, she's proved right.
Delicious Combos
This side goes with just about anything, but it's especially awesome with lamb chops off the grill or a juicy baked chicken. The lemon gives rich meats a little lift, and that smoky edge brings it all together. Need a whole meal? Pair with grilled halloumi and some good bread to soak up any extra sauce.
Easy Lemon Feta Drizzle
Sure, you can pick up a pre-made dressing, but mixing your own takes this dish over the top. Combine 3 tablespoons olive oil, 2 tablespoons fresh lemon juice, 1 small garlic clove (minced), ¼ cup crumbled feta, and 1 teaspoon honey. Toss in chopped dill or oregano if you’ve got it. Stash leftovers in the fridge—it’ll taste awesome on salads all week.
Try These Seasonal Swaps
Spring asparagus is usually sweeter and cooks even faster, so watch it close. Summertime spears can be sturdier—grill them an extra minute for bite. Out of asparagus in winter? This whole plan and dressing works great with Brussels sprouts, broccoli, or green beans too.

Frequently Asked Questions
- → What's the best way to get asparagus ready to grill?
Snap or cut off the tough ends, then give them a good toss with some oil, pepper, and a bit of salt before you grill them.
- → Which dressing should I use?
A squeeze of fresh lemon and a shake of feta works really well to brighten up that smoky asparagus flavor.
- → How long does asparagus need on the grill?
Go for around 5 to 10 minutes over medium-high heat, flipping them here and there till they’re a little charred but still firm.
- → Can this be cooked inside on a grill pan?
Totally! A grill pan on your stove gives you those charred bits and that smoky goodness, even indoors.
- → What dishes match well with grilled asparagus?
Serve these spears next to juicy chicken or fish, or let them freshen up a bowl of pasta or your favorite grain.