Fluffy Egg Frittata (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon butter or olive oil
02 -
1/2 cup chopped meat like bacon, sausage, or ham (optional)
03 -
1 cup veggies like mushrooms, spinach, or peppers
04 -
1/2 cup heavy cream or milk
05 -
8 large eggs
06 -
Salt, as needed
07 -
Cheese, shredded (about 1 cup, such as mozzarella or cheddar)
08 -
Pepper, to your liking
# Instructions:
01 -
Crank up the oven to 200°C. Warm a medium-sized pan that’s safe for the oven (cast iron works great). Toss in butter or oil and let it melt over medium heat.
02 -
Throw in your choice of vegetables or meats. Stir them around for about 5 minutes until they soften up. If you're using something pre-cooked, just heat it through.
03 -
In a bowl, crack the eggs and whisk them with milk or cream. Sprinkle in salt and pepper. Beat it well until it gets a little foamy—this makes it fluffier.
04 -
Slowly pour the egg mix over the fillings in your heated pan. Give it a quick stir, so the fillings are spread out evenly. Let it cook on the stove for around 5 minutes, just until you see the edges starting to firm up.
05 -
Put the pan in the oven and let it bake for 10 to 12 minutes. It's ready when the middle is set, and the top's turned a nice golden shade. Let it cool briefly before slicing it up.