Garden Veggie Cheese Pie (Print Version)

# Ingredients:

→ Base

01 - 1 ready-made or homemade pie shell

→ Main Mix

02 - 5 eggs (big size)
03 - 240ml whipping cream
04 - 200g chopped raw spinach
05 - 150g diced colorful peppers (green, red, or yellow)
06 - 1 average zucchini, shredded and squeezed dry
07 - 100g grated strong cheddar
08 - Pinch of salt and cracked black pepper

# Instructions:

01 - Heat your oven to 190°C (375°F). Fit your pie shell into a dish and poke holes in the bottom with a fork.
02 - Throw the spinach, peppers, and zucchini in a pan over medium heat. Cook them for about 5-7 minutes till they get soft.
03 - Grab a big bowl and beat the eggs with the cream until they're mixed well. Add salt and pepper to your liking.
04 - Stir the cooked veggies and grated cheese into your egg mix so everything's spread out nicely.
05 - Empty the mixture into your prepared shell. Let it cook for 35-40 minutes until the middle isn't jiggly and the top turns golden.
06 - Let your quiche sit for 10-15 minutes before cutting. You can eat it warm or cooled down a bit.

# Notes:

01 - Put the pie dish on a baking tray when cooking to catch any drips or spills.
02 - Stick a knife in the middle to check if it's done - you want it to come out clean.

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