Green Goddess Salad (Print Version)
# Ingredients:
→ Salad
01 -
A handful of green onions, cut into thin slices
02 -
1/4 cup of chopped chives
03 -
3 to 4 small Persian cucumbers, diced into small pieces
04 -
1 small cabbage or iceberg lettuce, cut into tiny bits
→ Green Goddess Dressing
05 -
Juice squeezed from two lemons
06 -
1 small shallot
07 -
A teaspoon of salt
08 -
1/4 cup of rice vinegar
09 -
1 cup of fresh spinach
10 -
A couple of garlic cloves
11 -
1 cup of basil leaves
12 -
1/4 cup of olive oil
13 -
A third of a cup of nutritional yeast
14 -
1/4 cup of walnuts
# Instructions:
01 -
Chop or dice all the veggies and mix them together in a big bowl.
02 -
Toss all the dressing ingredients into a blender or processor like this: lemon juice, olive oil, rice vinegar, garlic, shallot, basil, spinach, yeast, walnuts, and salt. Whirl it all up till it’s super smooth and creamy.
03 -
Drizzle the creamy dressing over the veggies you prepped and stir it up nicely. Eat right away or chill in the fridge until you’re ready.
# Notes:
01 -
This dish can work as a side, a taco filler, a dip with chips, or even by itself.