Green Goddess Sauce (Print Version)
# Ingredients:
→ Dressing Base
01 -
1 tablespoon olive oil, extra-virgin
02 -
1 cup Greek yogurt, whole milk
→ Herbs & Aromatics
03 -
1 garlic clove
04 -
2 tablespoons chives, finely chopped
05 -
1 cup fresh parsley leaves
06 -
1 cup a mix of delicate herbs (mint, tarragon, dill, and/or cilantro)
→ Seasonings
07 -
Freshly cracked black pepper as needed
08 -
2 teaspoons briny capers
09 -
2 tablespoons lemon juice, freshly squeezed
10 -
1/2 teaspoon grated lemon peel
11 -
1/4 teaspoon fine sea salt
# Instructions:
01 -
Add yogurt, parsley, leafy herbs, chives, garlic, lemon juice, lemon peel, olive oil, capers, salt, and black pepper to a food processor. Blend until the mixture is smooth. Taste and tweak the flavors if needed.
02 -
Use it as a dip or mix it into fresh salad greens. Keep leftovers in a tightly sealed container in the fridge for up to five days.
# Notes:
01 -
This can make a fantastic dip, salad topper, or even a drizzle over grilled fish or chicken.