Creamy Ground Beef Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon olive oil
02 -
1 small onion, diced finely
03 -
2 cloves garlic, crushed
04 -
1 pound beef, ground
05 -
1 can (14 oz) chopped tomatoes with juice
06 -
1 cup thick cream
07 -
1 cup rich beef stock
08 -
Salt and black pepper to taste
09 -
1/2 cup Parmesan cheese, freshly grated
10 -
2 cups your favorite pasta
# Instructions:
01 -
Pour olive oil into a big skillet and set it on medium heat. Toss in onion and garlic. Cook them for 3–4 minutes until they’re soft and smell delicious.
02 -
Throw the ground beef into the pan. Use a wooden spoon to break it down while it cooks. Make sure there are no pink bits left—this will take about 5–7 minutes. If there’s extra grease, carefully remove it.
03 -
Mix the diced tomatoes (with their juices), beef broth, and cream right into the pan. Stir well so that everything combines smoothly, and scrape up any browned bits stuck to the bottom.
04 -
Bring the mixture to bubble a little, then lower the heat. Add your pasta straight into the pan, stirring it in. Let it cook in the sauce for 10–12 minutes until it’s just tender (al dente). Make sure to stir occasionally so it doesn’t stick.
05 -
Take the skillet off the heat when the pasta is done. Stir in Parmesan cheese until it’s melty and makes the sauce creamy. Adjust the salt and pepper to your liking. Dish it up warm, and top with extra Parmesan if you like.
# Notes:
01 -
You can whip up this creamy beef pasta in half an hour. It’s a perfect pick when you’re busy but want something filling and tasty.
02 -
Swap out the ground beef for turkey or chicken if you’re looking for a lighter option for this dish.