→ Produce
01 -
1 cup tomatoes, chopped into small pieces
02 -
6 cups roughly chopped lettuce
03 -
½ cup red onion, sliced super thin
04 -
1 cup artichoke hearts, roughly chopped
05 -
¼ cup sliced pepperoncini
06 -
½ cup black or green olives
07 -
2 tablespoons chopped fresh parsley or basil
→ Cheese
08 -
225 g fresh mozz balls, cut in half
09 -
½ cup provolone cheese, diced
→ Meats
10 -
½ cup chopped salami
11 -
½ cup chopped pepperoni
→ Dressing
12 -
½ cup of your favorite Italian-style dressing