→ Salad
01 -
1 cup mozzarella cheese, shredded
02 -
1/4 lb of salami, cut into thin strips
03 -
1 head of iceberg lettuce, cleaned and chopped small
04 -
1 can (15 1/2 oz) of garbanzo beans, rinsed and drained fully
→ Dressing
05 -
1/4 cup red wine vinegar
06 -
1/3 cup olive oil, extra-virgin kind
07 -
1/2 tsp ground black pepper and salt
08 -
2 tsp mustard (Dijon)
09 -
1/4 cup Pecorino Romano or Parmesan cheese, grated; keep extra for garnish