Tzatziki Chicken Salad (Print Version)
# Ingredients:
→ Tzatziki Sauce
01 -
1 cup and a couple tablespoons of plain Greek yogurt
02 -
Half a cucumber, shredded
03 -
2-3 cloves of garlic, minced
04 -
A couple of tablespoons of olive oil
05 -
Chopped dill, about 2 tablespoons worth
06 -
Salt and pepper, adjust to your taste
→ Salad Components
07 -
2 cups of cooked and diced chicken
08 -
Chopped romaine lettuce, around 2 cups
09 -
1 cup of grape tomatoes, sliced in halves
10 -
Sliced pepperoncini peppers, half a cup
11 -
Half a cup of sliced Kalamata olives
12 -
A quarter cup of finely chopped red onion
13 -
Crumbled feta cheese, about half a cup
# Instructions:
01 -
In a mixing bowl, blend the shredded cucumber, Greek yogurt, minced garlic, olive oil, and chopped dill. Sprinkle in some salt and pepper and mix it into a smooth, creamy sauce.
02 -
In a big salad bowl, combine your chopped romaine, sliced olives, halved tomatoes, sliced pepperoncini, and red onion, and give it a toss.
03 -
Spread the diced chicken evenly on top of your tossed salad mixture.
04 -
Spoon the creamy tzatziki sauce over the chicken and salad.
05 -
Scatter some crumbled feta cheese across the top of your finished salad.
# Notes:
01 -
To really bring out the flavor, let the tzatziki chill in the fridge for 3 hours or more so the ingredients can blend together.