Nutella Fried Bread Sandwich (Print Version)
# Ingredients:
→ Flapjack mix
01 -
375ml regular milk
02 -
1 tbsp lemon juice or white vinegar
03 -
500g all-purpose flour
04 -
1 tsp baking powder
05 -
½ tsp sodium bicarbonate
06 -
55g fine sugar
07 -
60ml cooking oil
08 -
125ml steaming water
→ Bread part
09 -
10-12 pieces plain bread
10 -
2 tbsp milk (for wetting)
11 -
Chocolate hazelnut spread for inside
→ Sweet spice dusting
12 -
165g fine sugar
13 -
1 tsp powdered cinnamon
# Instructions:
01 -
Mix milk with lemon juice in a cup. Let it sit 5-10 minutes until it thickens a bit.
02 -
Grab a big bowl and stir flour, baking powder, sodium bicarbonate, and sugar together really well.
03 -
Pour in your sour milk, cooking oil, and hot water. Stir until everything's smooth with no lumps.
04 -
Start heating your oil in a deep cooking pot over medium flame.
05 -
Get two bread slices and dab one side of each with milk. Then squash them flat with your rolling pin.
06 -
Put some chocolate spread in the middle of one slice, then top with the other slice (wet sides out). Push the edges tight.
07 -
Use a shape cutter or just a knife to trim your sandwich how you want it. Make sure the edges stick together.
08 -
Soak your bread packet in the pancake mix, letting extra drip away.
09 -
Drop your coated sandwich carefully into hot oil and cook about 2 minutes till golden. Flip and cook another minute till even.
10 -
While they're cooking, stir sugar and cinnamon together in a flat dish.
11 -
When still hot, roll each fried sandwich in your cinnamon sugar mix until covered all over.
12 -
Put on plates and eat while they're still warm.
# Notes:
01 -
Your oil should be around 175°C/350°F for best results - too hot and your treats will burn, too cool and they'll soak up way too much grease.
02 -
If you want something less sweet, just skip rolling them in the cinnamon sugar.