Fresh Homemade Peach Sorbet (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 tablespoon lemon juice (fresh works, but bottled's fine too)
02 -
½ cup granulated white sugar
03 -
¼ cup chilled water
04 -
4 cups of sliced peaches (frozen is easiest, but fresh's an option)
# Instructions:
01 -
Throw the peaches, water, sugar, and lemon juice into your blender or food processor. Blend it until it's totally smooth so there aren't any clumps left.
02 -
Transfer your peach mix into a metal pan or any other container that'll handle the cold. Can’t find a lid? Toss some foil or parchment on top.
03 -
Pop your container into the freezer. Leave it there for no less than 4 hours. The waiting is the toughest step here!
04 -
Pull the sorbet out and let it sit on the counter for around 5 minutes so it’s not too hard when you scoop it. Then dig in and enjoy that fresh peach flavor!
# Notes:
01 -
It'll stay good in the freezer for up to 3 months if sealed tight enough.
02 -
Just right for summer days when you’re craving something fruity and cold!