Rose Pistachio Treat (Print Version)

# Ingredients:

→ Dairy

01 - 2 cups (480g) of heavy cream, whipped
02 - 1/4 cup (76.5g) of sweetened condensed milk

→ Flavorings

03 - 1 tablespoon of rose syrup
04 - 1 teaspoon of rose water
05 - A pinch of dried rose petals for decoration

→ Nuts

06 - 2 cups (300g) of pistachios, coarsely chopped
07 - A teaspoon of finely chopped pistachios for garnishing

# Instructions:

01 - Freeze your mixing bowl for at least half an hour to chill it well before starting.
02 - Whip the heavy cream in your chilled bowl until you see stiff peaks forming.
03 - Pour in the condensed milk, rose water, and rose syrup. Whisk gently for 30 to 45 seconds until everything comes together and looks smooth.
04 - Fold the coarsely chopped pistachios into the creamy mixture with care so the nuts are spread throughout.
05 - Transfer the mix into a 9x5 pan. Cover it tightly with plastic wrap and leave it in the freezer overnight or until fully set.
06 - Before serving, sprinkle some finely chopped pistachios and dried rose petals on top for a pretty look.

# Notes:

01 - Let the frozen dessert sit out for about 5 minutes before scooping to make it softer.

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