Mediterranean Eggplant Dish (Print Version)

# Ingredients:

→ Eggplant Preparation

01 - 2 teaspoons smoked paprika
02 - 1 teaspoon dried oregano
03 - 1 teaspoon ground cumin
04 - Salt as you like
05 - Pepper as desired
06 - 2 medium eggplants, cut into thick rounds
07 - 1/4 cup olive oil
08 - 2 teaspoons garlic powder
09 - Fresh parsley, chopped (for decoration)

# Instructions:

01 - Get your oven going at 400°F (200°C). Grab a baking sheet and cover it with parchment paper.
02 - Cut the eggplants into thick round slices and toss them into a big bowl.
03 - Pour olive oil over the slices and sprinkle on garlic powder, paprika, cumin, oregano, salt, and pepper.
04 - Stir it all up until each eggplant slice is well coated in the seasoning and oil.
05 - Lay the slices out evenly on the baking sheet with no overlap.
06 - Pop it in your preheated oven and bake for around 20 minutes, or until they're soft and slightly browned.
07 - Take the eggplant out and toss some parsley on before serving.