01 -
Get your oven going at 400°F (200°C). Grab a baking sheet and cover it with parchment paper.
02 -
Cut the eggplants into thick round slices and toss them into a big bowl.
03 -
Pour olive oil over the slices and sprinkle on garlic powder, paprika, cumin, oregano, salt, and pepper.
04 -
Stir it all up until each eggplant slice is well coated in the seasoning and oil.
05 -
Lay the slices out evenly on the baking sheet with no overlap.
06 -
Pop it in your preheated oven and bake for around 20 minutes, or until they're soft and slightly browned.
07 -
Take the eggplant out and toss some parsley on before serving.