Vibrant Salmon Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 tbsp fresh lemon juice
02 -
4 salmon fillets (each about 6 oz)
03 -
½ cup Kalamata olives, halved and pitted
04 -
½ tsp salt
05 -
2 tbsp extra virgin olive oil (use more for drizzling as needed)
06 -
1 tsp dried oregano
07 -
½ small red onion, finely sliced
08 -
1 ½ cups cherry tomatoes, sliced in half
09 -
2 tbsp fresh basil, finely chopped
# Instructions:
01 -
Grease your baking dish with olive oil, and set your oven to 400°F (200°C) to preheat.
02 -
Mix the cherry tomatoes, Kalamata olives, sliced onions, olive oil, lemon juice, oregano, and salt in a bowl. Make sure everything's coated evenly.
03 -
Lay the salmon fillets down in the greased dish, keeping the skin side underneath. Scatter the veggie mixture all around the salmon. Drizzle more olive oil over the top.
04 -
Pop the baking dish into the oven for 15-20 minutes. It's ready when you can easily flake the salmon with a fork.
05 -
Toss some chopped basil over everything just before serving.
# Notes:
01 -
Packed with fresh flavors and wholesome ingredients, this Mediterranean-inspired meal is great for any gathering.