Sweet Pineapple Heat Blend (Print Version)

# Ingredients:

→ Peppers & Fruit

01 - 5-6 chopped habaneros, rough cut
02 - 2 cups diced fresh pineapple

→ Herbs & Seasonings

03 - 1 handful fresh cilantro leaves, washed
04 - ½ teaspoon salt

→ Liquids

05 - Juice squeezed from 1 lime
06 - 1 cup white vinegar

# Instructions:

01 - Throw all your stuff into a food processor and whiz until it's all smooth.
02 - Pour the mix into a pot and let it bubble gently on low heat for 15 minutes.
03 - Let your sauce cool down completely, then run it through a strainer if you want it smoother.
04 - Fill clean bottles with your finished hot sauce and keep in the fridge until you need it.

# Notes:

01 - You'll get a bright tropical taste with plenty of kick in this sauce. Use fewer habaneros if you can't handle too much heat.
02 - It'll stay good in your fridge for about 3 weeks.

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