Strawberry Cheesecake Dessert Bars (Print Version)
# Ingredients:
→ Crust
01 -
6 tablespoons butter, melted and unsalted
02 -
1 ½ cups (126 g) crushed graham crackers
03 -
¼ cup (50 g) white sugar
→ Filling
04 -
2 large eggs, at room temperature
05 -
16 ounces soft cream cheese
06 -
⅓ cup (67 g) sugar
07 -
¼ teaspoon kosher salt
08 -
1 teaspoon vanilla
09 -
2 cups (332 g) chopped fresh strawberries
→ Crumble Topping
10 -
5 tablespoons butter, melted and unsalted
11 -
¼ teaspoon kosher salt
12 -
¾ cup (94 g) regular flour
13 -
¼ cup (50 g) packed brown sugar
# Instructions:
01 -
Set the oven to 350°F. Line a 9x9-inch pan with parchment, making sure it hangs over the edges.
02 -
Mix up the crushed graham crackers, melted butter, and white sugar in a bowl until it feels like damp sand. Press the mixture firmly into your lined pan.
03 -
In a big bowl, whip together cream cheese, eggs, sugar, vanilla, and salt using a hand mixer until it's nice and smooth. Spread the mixture evenly over the crust.
04 -
Sprinkle the diced strawberries evenly over the cream cheese layer.
05 -
Combine flour, brown sugar, and salt in a bowl. Stir in the melted butter until clumps start to form. Spread the crumble over the strawberries.
06 -
Pop it in the oven and bake for 35 to 40 mins, or until it sets fully.
07 -
Put the pan on a rack and let it cool for an hour. After that, move it to the fridge for another hour to chill. Slice and serve cold.