Easy Cake Churro Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup regular sugar
02 -
1/4 cup cinnamon powder
03 -
Pre-made angel food cake, 1 loaf
04 -
Enough vegetable oil to make a layer about half an inch in a pan
→ Optional Glaze
05 -
1 tablespoon of milk or more
06 -
A cup of confectioners' sugar
# Instructions:
01 -
Let a frozen angel food cake soften to room temperature before working with it. Once softened, slice it into squares that are roughly 1.5 inches. Try to keep them about the same size so they cook evenly.
02 -
In a wide dish, stir the cinnamon and sugar together until the two are thoroughly blended. Keep the mixture nearby for later.
03 -
Pour enough oil into a frying pan so it’s about half an inch deep. Heat the oil over medium-low until it hits around 325°F (163°C). If you don’t have a thermometer, drop in a tiny bit of cake — it should gently bubble, but the oil shouldn’t smoke.
04 -
Carefully place a few cubes of cake at a time into the heated oil. Let them cook until every side is golden brown, which should take about 1-2 minutes per side. Use tongs or a slotted spoon to flip and remove them.
05 -
When the cake pieces are crispy and nicely browned, move them from the pan and let the oil drip off. While they are still warm, roll them in the sugar-cinnamon mix, turning so all sides are coated evenly.
06 -
Keep frying and coating the remaining cake cubes, always working in small amounts. If needed, lower or raise the heat so your oil stays at the right temperature.
07 -
If you want a sweet drizzle or dip, whisk the powdered sugar and milk in a little bowl until smooth. It should be thick but pourable. Add a drop or two more milk if it’s too stiff.
08 -
Drizzle the glaze over your churro bites or offer it as a dip on the side. Let the glaze sit for a couple of minutes so it's less messy when served.
09 -
Pile the churro bites on a large dish and serve them warm. They’re fantastic on their own or paired with vanilla ice cream.
# Notes:
01 -
Best eaten fresh while still warm for optimal taste and texture.
02 -
Mix a drop of vanilla extract into the glaze to boost flavor.
03 -
Try adding a sprinkle of nutmeg or cardamom to the sugar mix for a twist.