Sweet Cookie Bark (Print Version)
# Ingredients:
→ Cookie Base
01 -
1 cup ground almonds
02 -
2 tablespoons liquified coconut oil
03 -
1/4 cup pure maple syrup
→ Chocolate Layer
04 -
1 cup choc chips, split
# Instructions:
01 -
Stir the ground almonds, liquified coconut oil, and maple syrup together in a bowl. Toss in 1/4 cup of choc chips and fold everything together until well combined.
02 -
Put parchment paper on a small tray or big plate, then dump the cookie mixture onto it. Use your fingers to push and flatten it all out, making a wide, flat cookie base.
03 -
Melt the other 3/4 cups of choc chips and pour all over your cookie base. Smooth it out evenly with a spoon, then stick the whole thing in the freezer for an hour or longer.
04 -
Take your frozen treat out when you're ready to munch. Snap or cut it into chunks. Eat it straight away and keep any leftovers in the freezer for later snacking!
# Notes:
01 -
This freezer-friendly snack gives you the yummy taste of raw cookie mixed with crunchy chocolate.
02 -
Always keep it frozen since it gets soft and melty really fast at room temp.