Sweet Tangy Croissant Sandwich (Print Version)
# Ingredients:
→ Main Components
01 -
4 jumbo croissants
02 -
4 jumbo eggs
03 -
½ cup milk or dairy substitute
04 -
Pinch of salt and pepper
05 -
1 tbsp melted butter or olive oil
06 -
1 cup warmed turkey sausage patties or veggie substitute
07 -
1 cup grated cheddar cheese (if you want)
→ Sweet Tangy Spread
08 -
¼ cup natural maple syrup
09 -
2 tbsp tangy Dijon mustard
10 -
1 tbsp apple vinegar
11 -
1 tsp powdered garlic
12 -
½ tsp cracked black pepper
13 -
½ tsp fine salt
# Instructions:
01 -
Grab a small container and stir maple syrup, Dijon, apple vinegar, powdered garlic, pepper, and salt together till smooth. Put it aside for now.
02 -
Break eggs into a bowl and beat with milk, adding salt and pepper. Heat butter in a pan on medium. Add the egg mix and gently stir until soft clumps form. Take off heat while eggs still look a bit wet.
03 -
Get your pre-cooked turkey patties or veggie option hot in a pan over medium heat or follow what the package says until they're fully warmed.
04 -
Cut croissants in half and quickly brown the cut sides in a dry pan or toaster until they're just crispy.
05 -
Put some eggs on each croissant bottom. Add a sausage patty, pour some sweet tangy spread on top, and sprinkle cheese if you're using it. Put the croissant top on to finish.
# Notes:
01 -
Eat right away while hot for the tastiest results. You can make the sweet tangy spread up to 3 days early and keep it in the fridge.