Effortless Pineapple Strawberry Swirled Slushies (Print Version)
# Ingredients:
→ Strawberry Slush
01 -
2 cups of frozen strawberries
02 -
1 cup of water or strawberry juice
03 -
Optional: 1 tablespoon of honey
→ Pineapple Slush
04 -
2 cups of frozen pineapple pieces
05 -
1 cup of water or pineapple juice
06 -
Optional: 1 tablespoon of honey
# Instructions:
01 -
Toss the frozen pineapple pieces, water (or juice), and honey into your blender. Blend until it’s creamy and smooth. If it’s not blending well, add a bit more liquid. Pour it into a container and leave it aside for later.
02 -
Wash out your blender, then throw in the frozen strawberries, honey, and juice (or water). Blend until it’s blended and icy. Add extra liquid if it’s not blending easily.
03 -
Grab some tall glasses and start layering. Scoop in spoonfuls of the pineapple slush and strawberry slush, one at a time. Alternate between the two until you fill up the glass.
04 -
Use a straw or a spoon to swirl through the layers in your glass gently. Don’t overdo it—just twist enough to leave swirls without mixing everything together.
05 -
Pop a straw in and serve these right away before they start melting. The sweet pineapple and the tangy strawberry combo is so satisfying!
# Notes:
01 -
These chilled drinks are a hit at summer parties or anytime it’s hot out.
02 -
For the slush to turn out thick and icy, ensure your fruit is thoroughly frozen beforehand.
03 -
Replace honey with agave syrup or maple syrup for a completely vegan option.
04 -
They melt fast, so serve immediately after making them.