Tangy White Chocolate Treat (Print Version)
# Ingredients:
01 -
Peel from 1 lemon, with extra for topping
02 -
60 ml squeezed lemon juice
03 -
240 ml whipping cream
04 -
56 g white chocolate chunks (or 60 ml white chocolate morsels)
05 -
2.5 ml pure vanilla
06 -
50 g plain sugar
# Instructions:
01 -
Combine whipping cream, white chocolate, pure vanilla and sugar in a medium pot over medium flame. Stir often while bringing to a soft bubble. Keep bubbling for 5 minutes, constantly mixing.
02 -
Take off the heat and blend in lemon juice and peel until everything's well mixed.
03 -
Let the mixture sit for 10 minutes, then pour into your serving cups. Put in the fridge uncovered for at least 3 hours to set properly.
04 -
Top with fresh lemon peel and white chocolate curls before you dish up. You can keep this treat covered in the fridge up to 5 days, but it's best when eaten within 3.
# Notes:
01 -
Want a fancy touch? Try using scooped-out lemon halves as cute serving cups.