Carrot Oats Bowl (Print Version)
# Ingredients:
→ FOR OATS
01 -
1/2 cup gluten free oats with certification
02 -
1/2 cup almond milk
03 -
1 tsp chia seeds
04 -
1/2 scoop vanilla protein powder
05 -
1/4 tsp cinnamon
06 -
1/8 tsp nutmeg
07 -
2 tbsp grated carrots
08 -
1 tbsp pecans, chopped
09 -
1 tbsp raisins
→ FOR CHEESECAKE WHITE CHOCOLATE GANACHE
10 -
1/3 cup Greek yogurt
11 -
2 tbsp white chocolate chips
12 -
1.5 tbsp cream cheese
# Instructions:
01 -
Put all the ingredients for oats in a jar or bowl. Mix well and chill in the fridge for at least an hour.
02 -
Heat white chocolate chips in microwave until they're melted. Stir in the Greek yogurt and softened cream cheese until everything's perfectly blended.
03 -
Take out the oats from the fridge and top with the creamy cheese mixture. Put it back in the fridge to set overnight.
04 -
When you wake up, sprinkle some extra carrot shreds and pecan bits on top before you dig in.
# Notes:
01 -
You can make this tasty breakfast up to 3 days ahead for quick morning meals.